    
Write a Review on this Ship DiningThere are 2 restaurants, 1 main and 1 alternative dining restaurant. The main restaurant is called the Thistle Restaurant, it has a seating capacity of 380 passengers and serves meals in 2 sittings. It is surrounded by ocean views on 3 sides, and decorated with cream and beige striped wall coverings, highlighted by a shimmering gold cover, with matching sycamore veneer panelling.
Alternative dining is called as Palms Café it is an open-air café serving buffet style meals. Kentia palms encircle this large oval buffet. For dinner reservations are a must.
Braemar Room serves morning coffee and afternoon tea.
At day time, dress code is casual. During cooler climates it is advisable to take a light jacket or sweater and for summer season light summer wear. Dress code for the evenings is formals. While men are expected to wear a jacket and tie or lounge suit or sports jacket, ladies may wear smart informal. For formal evenings ladies may wear a cocktail dress. During the first and last evening of the cruise dress code is casualEntertainmentThe 170-seating Coral Club is the place to conduct port lectures, classical music performances and occasional dancing. At the casino, cruisers can play a game of blackjack or roulette.
The library is furnished in rich tones of reds and russets, a large collection of books in the glass-fronted book shelves is available. At the Internet centre guests can browse the web. To access the internet guests have to purchase a smart card which is available at the reception. Internet Master Classes are also conducted for the passengers.
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Ship Info Year Entered Service: 1993 Onboard Currency: GBP Nationality of Crew: Norwegian officers; international crew/staff No. of Crew: 312 No. of Passengers: 820 Tonnage: 19046 Passenger/crew ratio: 2.6 Passenger/space ratio: 23.2
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