    
Write a Review on this Ship DiningAll meals are served in dining room/restaurant.
Breakfast is buffet style with a selection of cold meats, cheese, eggs, bacon, cereals, fruit and freshly baked bread.
Lunch is usually dishes such as smoked fish, poached fish, cold meats, salads, some hot dishes as well as desserts and fruit.
Dinner is a three-course set meal where the main meal is either meat or fish, usually served with potatoes and vegetables. Occasionally, the set meal may be served at lunch time and the lunch time menu will be served in the evening.EntertainmentAlthough there is no set entertainment on-board, you will find the emphasis is of relaxation. Occasionally, however, some musical entertainment is available in the form of a pianist or local band.
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Ship Info Year Entered Service: 1993 Onboard Currency: KON Nationality of Crew: Norwegian No. of Crew: No. of Passengers: 691 Tonnage: 11200 Passenger/crew ratio: NaN Passenger/space ratio: 17.4
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