The ship has 3 restaurants namely L`etoile Restaurant, La Veranda and Le Grill. L`etoile Restaurant serves French cuisine with a Polynesian flavour. The décor is inspired by Paris-based restaurants.
La Veranda is a casual dinning venue which features Apicius menu developed by chef Jean-Pierre Vigato. Dinner here require a prior reservation. Le Grill is an open seating dining venue which serves buffet breakfast and poolside lunch comprising of grilled items, salads, fresh tropical fruits. Both indoor as well as outdoor seating arrangements are available during dinner.
Casual dressing is preferred during the day. Smart casual dress is required during the evenings. A suit or dinner jacket for men and a cocktail dress for ladies is recommended on formal evenings.
24-hour room service is available.
Entertainment
Connoisseur Club, La Palette Lounge, Le Grand Salon and Le Casino are some of the venues that offer entertainment during the nights.
The main show lounge features performances by Polynesian dancers and cabaret singers. La Palette Lounge is an observation lounge which also features a piano bar. Le Grand Salon stages shows depicting Polynesian arts and culture. Black Pearl Boutique is a nice place to shop for South Sea pearls and other Polynesian souvenirs.
A variety of cognac, vintage wines and cigars are available at the Connoisseur Club. The casino features roulette wheel and blackjack tables. It also serves as a nightclub during night time.
Reading Gallery is provided with wide selection of books. There are 2 computers in the card room providing 24 hour internet access at a reasonable price. Lectures on various topics are delivered by naturalists, artists and Polynesian experts. Videotapes are available on rent at the reception area.
No exclusive arrangements are made to entertain the children.
Ship Info
Year Entered Service: 1997
Onboard Currency: USD
Nationality of Crew: French/European officers/crew; British/US social staff
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