The Restaurant is the main dining venue which is capable of accommodating all the passengers at the same time. It offers an open sitting arrangement. French and other Continental delicacies such as corn risotto with wild mushrooms and fresh basil are prepared by popular chef Joachim Splichal, while the vegetarian and low-calorie diet items are prepared by chef Jeanne Jones.
The Veranda Café serves lunch in buffet style and breakfast in open sitting arrangement. Breakfast and lunch is also served in the Terrace. Afternoon tea is available on Pool Deck.
Casual dress such as shorts, T-shirts, trainers and bathing suits are preferred during the day. The dress code followed during the evenings is smart casual. A shirt and trousers for men and a casual elegance for ladies is recommended on formal evenings.
24-hour room service is also available.
Entertainment
Organised entertainment on Windstar is limited. There is a resident band, which plays cocktail and ballroom dance music in the lounge bar. A solo/duo performance is staged at the Compass Rose. However, local musicians also come on-board to perform occasionally. Piano Bar is a great place to have a drink and enjoy piano music.
The small on-board casino has a roulette table, 2 blackjack tables, video poker and slot machines. Even the gym is equipped with a flat screen TV. The ship also offers a water sports programme comprising of water skiing and deep-sea fishing.
There is no special entertainment arranged for children.
Ship Info
Year Entered Service: 1986
Onboard Currency: USD
Nationality of Crew: British officers; Indonesian/Filipino crew/staff
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