NCL was the first cruise line to pioneer a relaxed approached to eating on board, with its signature ‘Freestyle Cruising’ product. This means passengers can eat what they want, where they want, with the option of dressing up for a five-course dinner if required, booking a table at a more intimate bistro, or visiting a self-service restaurant.
There are 10 restaurants on board, including the Grand Pacific and Alizar main restaurants, Le Bistro French restaurant, Paniolo Tapas and Spanish restaurant, Papa’s Italian kitchen and an Asian restaurant. Some restaurants have an entry charge and all except the main and buffet restaurants operate a booking system.
Entertainment
Entertainment consists of cabaret and comedy shows as well as Broadway-style productions. Kids are entertained in the Connections Teen Club for teenagers or Rascals Kids’ Club, for youngsters
Ship Info
Year Entered Service: 2006
Onboard Currency: USD
Nationality of Crew: Scandinavian/Asian/US officers; US (mainly Hawaiian) crew and staff
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