NCL pioneered the concept of freestyle cruising, enabling the passenger to choose what to eat and when.
The main restaurant offers a traditional cruise five-course waiter-service meal. The walls of the modern dining room subtly change colour during dinner.
Other restaurant options include an Italian, two Asian, a French, a tapas and Tex Mex restaurant, a steakhouse, a sushi and sashimi bar, as well as self-service buffet.
Room service is also available 24 hours a day.
Entertainment
The four-lane bowling alley, rock-climbing wall and video arcade are some of the attractions. In addition, there are more traditional cabaret and Broadway-style shows.
The ship has an excellent kids’ entertainment programme, divided into Kids’ Crew for younger passengers and Teen’s Crew for those aged 13 and over.
Ship Info
Year Entered Service: 2006
Onboard Currency: USD
Nationality of Crew: Scandinavian/Asian officers; international crew and staff
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