Nordstjernen, Hurtigruten Ltd.

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Overview

This is one of Hurtigruten's traditional ships, built in 1956, with capacity for 164 passengers.
Part working ship, part cruiser, the vessel sails the coast of Norway during the winter, delivering supplies and ferrying passengers and cars.
During the summer, the ship operates to Spitsbergen (between Norway and the North Pole).
None of the ships have anywhere near the facilities of the huge super liners, but Nordstjernen, being the eldest in the fleet, has the least of all. However, this is part of her attraction.
Meals are included in the price. Breakfast and lunch is generally a buffet, while dinner is served at designated tables, and there is also a 24-hour café (extra charge).

Suitability

Nature lovers who are independent and who would hate the idea of being on a loud, brash, modern superliner would love this experience.
There are few families on board.
Don’t expect the huge selection of food options of mainstream cruises. At dinner, there is one option and many of the dishes are Norwegian, so this cruise would not suit anyone who is not an adventurous eater. Special diets can be catered for with advanced warning.

Hints & Tips

The ship operates a no tipping policy.
Alcohol is expensive, but it is possible to bring your own on board.
Bring your own toiletries, such as shampoo etc, as they are not supplied.
Pack layers, a waterproof jacket and walking boots.
Don’t get caught out: in some places, the ship stops only long enough to pick up or unload, while others give you time to go ashore. This is a remote part of the world, so you don’t want to get left behind!
A popular excursion is to the mountain overlooking Tromso, to see the midnight sun.
Passengers who have sailed with Norwegian Coastal Voyages, suggest staying over in Bergen for a few days before or after. Others suggest taking the scenic train from Bergen to Oslo.
There are discounts on some sailings for OAPs and group bookings.